Tackling Food Adulteration as a Measure to Ensure Access to Safe Food in Dhaka, Bangladesh
Dhaka, the capital of Bangladesh is home to over 21 million residents (as of 2021)[1] and is the most densely populated city in the world, with a density of 47,400 people per square kilometer (Dhaka Tribune, 2018). This teeming population requires that food is produced at an unprecedented rate and yet studies that show that […]